Nestled in the heart of Elizabeth Bay, JUNO & SONS is a haven for food lovers, home chefs, and anyone seeking gourmet, hard-to-find ingredients. Founded by Terry Higgins, a veteran of the hospitality industry with an impressive resume that includes Rockpool and Qantas Consulting, this vibrant shop offers a carefully curated selection of local and international products. Whether you’re hunting for unique spices, artisan sauces, or house-made cakes, JUNO & SONS promises an experience that delights the senses.
Stepping into JUNO & SONS is like peeking into a chef’s pantry. Every corner reveals culinary gems, from Byron Bay’s Geokoji sauces, like their aged shoyu and Sichuan-infused rice bran oil, to artisan olive oils sourced from Australia, Spain, and Italy. For the sweet-toothed, the daily cake selection is a must-try, with flavors rotating from tangy blueberry-yuzu creations to indulgent Basque cheesecakes with sour cherry syrup. And don’t miss out on the fresh bread from Urban Ferment in nearby Paddington, arriving each morning from another culinary expert.
More than just a shopping trip, a visit to JUNO & SONS is a chance to unwind, chat about food with the knowledgeable team, and even enjoy a coffee from Little Marionette paired with a fresh-baked biscuit. With a commitment to sustainability and food provenance, JUNO & SONS is more than a store—it’s a culinary destination.
Contact information: Sydney 11 Roslyn Gardens
Elizabeth Bay 2011